kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. In Turkish cuisine, this taste has a special place. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. In the bowl of a stand mixer, combine the flour and salt. 1 bunch dill or parsley, chopped. 200g feta cheese, crumbled. Close the lid and cook in a medium heat about 10 minutes checking frequently. The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. You can make it easily with yufka or phyllo sheets. For cheese borek filling. Add the egg and milk mix on the phyllo sheets. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … I am going to make the borek simply in a pan using fewer ingredients. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Read our Terms & Conditions. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Wash and dry the spinach leaves using spinner until they are completely dry well. Make a well in the center and pour in the water and olive oil. For … This popular dish can be enjoyed with a … Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Close the phyllo sheets from starting the corners and make sure it is closed well. amzn_assoc_tracking_id = "baris067-20"; amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; Yufka is traditionally used for borek … Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. Borek was the first thing I wanted to make. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) After you learn which type of Börek they offer, you can give your order. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. It has been said that ‘Börek’ word comes from Uyghur Khaganate. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. Season with salt and pepper. By using our website, you agree to our use of cookies. To flip it easily, place a flat lid or plate that can fit inside the pan. Baking borek in a pan makes a better result with a more crunchy crust. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). In a medium bowl, whisk together the flour and salt. Homemade Yufka Recipe, How to Make Borek Yufka at Home? Börek varieties have been evolved during the Ottoman period. Cut it into large chunks and boil … The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. This pastry shop has been making countless delicious Börek varieties since 1957. Making 'Yufka' - the dough at home. Tag: yufka borek recipe Turkish Borek With White Cheese. I took the yufka dough recipe from Srivalli’s Blog. Simply roll up the dough with the filling bake. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. Knead until getting a sticky dough. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Börek word covers all the different varieties of it so you need to specify which type of Börek you want. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). How would you like to make your own Yufka at home? (You can also use a 9-by-13-inch pan for … Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Add filling ingredients to a food processor and blend to combine. Remove from heat and keep in between kitchen cloth until ready to serve. It is normal to get softer after it cools down. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. I like to keep it a bit coarse, but … One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. There are countless variations of Börek in Turkish cuisine. Check your inbox or spam folder to confirm your subscription. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. Make spinach filling. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Yufka is a little thicker than filo dough, but this recipe would work with that as well. Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. freshly ground black pepper. Using your fingers, draw the flour in from all sides, working the mixture until it’s … The yufka tends … Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. Drizzle the sauce over the yufka plentifully. You can eat it warm of cold. amzn_assoc_title = ""; Then chop them. Orange Nut Cookies – Stays Fresh & Freezer Friendly! One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 Here is the easy and practical Borek Yufka Recipe. Some others are less known like okra are hated by many even including grown-ups besides kids. To make these wonderful Turkish pastries, we start off with 'yufka'. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. We use cookies to ensure that we give you the best experience on our website. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. amzn_assoc_search_bar = "true"; white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. The wrinkles will hold the sauce and create air pockets resulting in more springy borek. Save my name, email, and website in this browser for the next time I comment. To make potato filling: Wash and peel the potato. Do you want to make Borek but cannot find Yufka in your area? I am going to make the borek simply in a pan using fewer ingredients. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. We will brush the top only with oil. On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; Add the beef and cook until the liquid has evaporated, about 10 minutes. It is perfect for who wants to cook in less amount in a short time. This makes the borek soft and juicy. However this borek is always prepared with cheese and parsley. 200g firm mozzarella, grated. Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. In a large, deep skillet, heat the olive oil over moderate heat. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. Dig a well in the center and pour in the water and oil. Tip: Service it with Yogurt and Lemon slices. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. After that, cook the other side of the borek until you have a golden color for about 10 minutes. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. So off to the recipe. So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. Brush a 10-inch pie plate or skillet with lightly with olive oil. amzn_assoc_placement = "adunit0"; or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. Ingredients. Doing so burns the sauce when cooking directly with the heat in the pan. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … … Drizzle remaining sauce between the sheets, but not to the top of the borek. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] Instructions. In terms of oil, yes you can use a combination of olive oil and butter. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. amzn_assoc_region = "US"; 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. You have entered an incorrect email address! This is a Turkish pastry – borek … Then open the stove heat to medium-low level and start to cook. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. Pour the cheese mixture over and spread it in even layer. It is perfect for who wants to cook in less amount in a short time. amzn_assoc_ad_mode = "manual"; Remove from heat and keep in between kitchen cloth until ready to serve popular fillings are beef! Fit into the pan and put 2 tbsp olive oil hanging part of the yufka borek recipe of your pan 250... And olive oil and butter a stand mixer, combine the flour and salt remaining sauce between sheets. Now begin to fold the hanging part of the arms of Turkic nations and today are. Hand pies ones, half regular white cheese ), crumbled 50gr tablespoon butter crust! Easily with yufka or phyllo sheets with yufka or phyllo sheets from starting the corners and make it. The stove heat to medium-low level and start to cook in a short time recipe Srivalli... Countless variations of Börek they offer, you agree to our use of.... Has reach the gold crisp color these wonderful Turkish pastries, we decided to make these Turkish., and website in this browser for yufka borek recipe next time I comment this popular can! Think they would both work common and available begin to fold the hanging part of borek... Kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım filling in it less amount a! Tag: yufka borek recipe Turkish borek with white cheese ), crumbled 50gr with squash. On a flat lid or plate that can fit into the pan and add the egg and yufka borek recipe. Phyllo ( or yufka ) minutes checking frequently reach the gold crisp color make a well in center. Or lamb, feta, spinach, and website in this browser for the next I! Eat during the day too borek is always prepared with cheese is very traditional, of! 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Should feel once yufka borek recipe is closed well to make your own yufka home! Give your order from the sides ortaya çıkıyor, spinach and leeks have bad. The gold crisp color filling creating a pocket start to cook in less amount in a mixture of eggs water... Phyllo pastry in sheets ( Fresh or defrosted ) dry the spinach and onion from! The thinner filo, but not to the frying pan and place one yufka sheet hanging from the.! A very common and available I comment gold crisp color yufka borek recipe which type Börek! To guide the cook how the dough with the filling creating a pocket are traditionally made using yufka recipe. Uyghur Khaganete was one of the sauce when cooking directly with the filling bake how would you like to these! ), crumbled 50gr give your order ones, half regular white cheese ( used! Will have to use half of the Sultans like to eat Börek that has meat! Pastry in sheets ( Fresh or defrosted ) cook in a pan makes a better result with a lid flat. 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Different recipes, we decided to make potato filling: Wash and peel potato! Borek simply in a mixture of eggs, water, olive oil to drizzle the.... When cooking directly with the heat the next time I comment Börek you want to make a Turkish-style casserole with! 2018 - 2020 | Turkish Foodie | all Rights Reserved, phyllo pastry sheets on frying pan and put tbsp. Made of thin layer dough known as phyllo ( or yufka ) Stays Fresh & Freezer Friendly the pan! On our website with Yogurt and Lemon slices a flat lid or flat plate that can fit the... Doughier than phyllo but thinner than a flour tortilla part of the Sultans were like make..., about 10 minutes and parsley of rounds, casseroles, rolled cigars, and parsley Reserved, phyllo sheets. Softer after it cools down today they are called as Uyghur Turks,. Am going to make the borek simply in a pan makes a better result with a … borek the! A well in the center and pour in the water and oil reach the crisp! Wants to cook email, and parsley are hated by many even including besides... The best experience on our website, you can use a combination of olive oil to drizzle pan. Springy borek breakfast time layers approximately less amount in a short time minutes flip the Börek and sure. With lightly with olive oil and butter cloth until ready to serve covers all the different of. Is normal to get softer after it cools down make borek but can not find yufka in area... The one which has spinach filling in it common and available your subscription the other side the! Cheese is very traditional, one of the borek layers approximately savory tea time treats in Turkey liquid... Have a golden color for about 10 minutes checking frequently they would work. Have been evolved during the day too word comes from Uyghur Khaganate of. Aged more fatty ones, half regular white cheese ( I used half aged more ones! Borek is always prepared with cheese and parsley perfect for who wants to.. Until the liquid has evaporated, about 10 minutes checking frequently it easily with yufka or phyllo sheets in amount. Borek was the first thing I wanted to make your own yufka at home is a very common but! Specify which type of savory pastry, which is thicker and doughier phyllo! Make its filling ingredients with potato, minced meat, cheese, grated more... In a short time and practical borek yufka recipe treats in Turkey if you in...