Cook well in medium heat. Add the fish last as it cooks very quickly. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. Fish curry recipes. 1. Goan Mackerel Curry. The long list is mainly for the spice mix, or masala, which gives it so much depth of flavor. Season with salt and pepper. Cover and refrigerate for 20 minutes. Filter Clear All. Add fish and cook 2 minutes, turning occasionally with tongs. Save recipe. How to make Goan fish curry. Place the garlic, ginger, lime zest, lemongrass, coriander roots and chillies in a food processor and process to a coarse paste. Whether it’s salmon, cod, pollock or even monkfish, you’re sure to find a dish you love with our fantastic fish curry recipes. 1. Try using sustainable fish such as mackerel, coley and tilapia. Add the curry powder, turmeric, chilli and cinnamon stick and cook for 30 seconds. Add the fish to the pan with tomatoes. Add the fish cubes and tomato quarters, then cover, and simmer for 6-8 minutes or until fish is firm and cooked. Here's what you're going to do: Saute onions, garlic, and ginger for big-time flavor. Then, add 400 ml of coconut milk. A simple, delicious fish curry recipe from the Parsi community in Bombay. Serve with two portions of your favourite vegetables. Add the onion and cook until soft. Add vegetables and spices and cook for 1 minute. Fish curry recipes. Spoon your curry … Simmer for 6 minutes. Add a little bit of cooked rice into the bowl, put a flatbread. Showing 1-12 of 15 recipes. Cut little chunks. Sharing a quick, everything-from-the-farmers-market, 10-minute dinner with you today – an easy fish and vegetable coconut curry. Taking only 20 minutes to prepare, this easy fish curry recipe has been created by Anisa - Instagrammer, YouTuber and mum, and would be a great addition to a Ramadan spread. This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. I’ve adapted a few recipes to give something that was fairly authentic without being overly complex. Reader Recipes. I used both Kashmiri chilli powder and and Paprika. While it might look like there are a lot of ingredients, this Goan fish curry is really easy to make. Poured over darnes of shallow fried Indian salmon or rawas – this fish curry is perfect to eat not just with rice but also with roti’s. Mix the fish with the ground masala, cocum, salt and sufficient water. Now some chopped veggies go into the pot to cook for a few minutes. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! ), a little coconut sugar. Combine the fish, ginger, lemon zest and juice in a non-metallic bowl. Add oil, if needed. When I’m very busy, I get anxious about having enough to share with you, so I get myself into hyper-planning mode. I adapted a "fish curry" recipe I found on SparkPeople to my own special diabetic dietary needs. Recipes Burmese-style poached curry fish (Fusion) for 4 people. From mid 90s, more Asians migrated to New Zealand, Kiwis' food also diverted to fusion trend. With a fantastic selection of spices and seeds adding a sophisticated depth of flavour, anyone who tries this Curry Fish – spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. A green masala curry made with a base of fresh coriander and fenugreek leaves it is fresh, herby and perfectly spiced. No paprika was used. You can watch the recipe being made by clicking here. In a saucepan, soften onion, garlic and ginger in 30 ml (2 tablespoons) of oil. Add coconut milk and clam juice and simmer until fish is cooked through, turning occasionally, about 6 minutes. Heat the oil in a non-stick frying pan. Make the Keralan fish curry as the recipe but feel free to top it up with more chilli if you want to turn that zing into a zap. Here are 5 of our top fish curry recipes for you to try out and join the fish frenzy. In the original recipe I learned in Kerala, the recipe was all about the fish and Kashmiri chilli powder. It's made completely from scratch and yet cooks up quickly, featuring an authentic curry taste you'll be sure to love. This is delicious beyond belief.Other vegetables that cook up quickly can be used in addition to the turnip or other greens - just make sure you re-calculate the recipe numbers. Preparation. I feel like I cycle in and out of spontaneous dinner posts depending on what else is going on in my life. Fish curry makes for a fresh-tasting, low-fat dinner. Thai fish curry is so easy to make! 2. Sindhi Fish Curry. Remove from fire and serve hot. Take one tablespoon of korma paste, along with pickle lime and add to the fish. Now that we’re officially in the month of March, I’ve been adding great menu items for the Lenten season that could also double up as a simple yet great weeknight meal for the whole family. When the gravy thickens add oil and crushed onions and curry leaves. We’ve got plenty more cracking curry collections too, including recipes with chicken, beef, seafood and lamb. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. Cook well in medium heat. By: Siwen wong. How to make this Thai fish curry recipe. An extremely delicious weeknight meal just in time for the Lenten season. Stir together cornstarch into water to make a slurry and add to wok; stir until curry is thickened; remove kaffir leaves before serving if desired. Filter This Page . Place the fish into a bowl and rub with the cumin, 1 tbsp coriander, easy chilli and garlic. 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