Such a fun idea! There are as many recipes for niter kibbeh as there are Ethiopian cooks; this ingredient list is just what I've found most satisfying and well-balanced. Basically if you’re not eating vegan Ethiopian food, your dishes will likely include some niter kibbeh … Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. The ad blocker plugin on your browser may not allow you to view everything on this page. Your niter kibbeh will last for months in the refrigerator. If you're cooking vegan, swap out the butter for oil. All products linked here have been independently selected by our editors. Our Ethiopian Niter Kibbeh is a delightfully savory flavor profile to add to any vegetable, meat, grain or legume dish with itsmild curry like flavor and aromatic nature.It is also known as Tesmi in … Ingredients. Have you cooked this recipe? oh yes. I need to explore more Ethiopian recipes. (Psst… try it on popcorn!) Niter kibbeh is basically a spiced ghee, which is the clarified butter used in Indian cooking. Let the butter simmer, with just a few bubbles popping through, for 1 to 1 1/2 hours. Niter Kebbeh Really love this series Mimi! Stir in all the remaining ingredients. I had to remove the heat occasionally to make sure it didn’t burn. What a great idea to use ghee as a shortcut for this recipe! Skim off the foam. I cooked a spinach omelet with this in the pan this morning! Enter your email address to subscribe and receive new posts by email. Recipe by Missy Wombat. If there are any solids left in the butter, strain it again to prevent it from becoming rancid later. 1 Heat the sliced butter over moderate heat ensuring you stir continuously to prevent burning or overly browning. I have made Sik Sik Wat before and it is fabulous and the Berbere and Niter Kebbeh last for along time in the fridge. Toast the whole spices in a dry pan, stirring constantly until fragrant. Niter Kibbeh, By Ahara Rasa Ghee is found at selected Whole Foods, Market of Choice, Natural Grocers, New seasons and in cooperative markets on the west coast as well as online on Amazon. As I say on my blog, “so much food, so little time!”. MAKE IT SHINE! I’ve only used it for Ethiopian dishes, just because it’s so special, but it really can be used for any kind of dish. sounds tasty! The ingredients / spices in Niter Kibbeh also prevent the butter from spoiling. The recipe I use, and have for years, is from the Time-Life series called Foods of the World. Let it simmer for an hour at least, but watch it carefully to make sure it doesn’t burn. There are as many recipes for niter kibbeh as there are Ethiopian cooks; this ingredient list is just what I've found most satisfying and well-balanced. But you can also use store-bought ghee (available at most Whole Foods stores and at Indian markets) or niter kibbeh (available at Ethiopian markets). “However, it’s traditionally made with Ethiopian spices, giving it a very unique flavor. Maybe people have a hard time believing that Ethiopians have a cuisine? I pinned the berberé recipe and now I’ll pinning this one, too. I mentioned this on your post, which looks fabulous by the way, but I’ve never seen Ethiopian food on another blog, and I follow hundreds. Add Niter Kibbeh ghee to winter squash such as spaghetti squash or acorn squash or stir a spoonful into butternut squash soup. Pour the kebbeh into a jar, cover tightly, and store in the refrigerator. Learn more on our Terms of Use page. The spiced clarified butter can be a wonderful secret weapon to have on hand. If you see something not so nice, please, report an inappropriate comment. This recipe makes about a cup, and it keeps well in the refrigerator. We sell authentic Ethiopian spices and goods imported directly from Ethiopia. You might as well. These are the crispiest, most flavorful roast potatoes you'll ever make. 2. Organic Clarified Cultured Butter (Milk), Organic Onion, Organic Ginger, Organic Toasted Spice Blend, Organic Garlic. Simply use butter. The Fanct Niter Kibbeh is a delightful, spiced clarified butter that hails from Ethiopia. Melt Niter Kibbeh ghee and drizzle over popcorn. This is Ahara Ghee's signature blend is as delightful for cooking eggs, veggies and meats as it is on your popcorn. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else you can imagine using it on, from meat to eggs to vegetables. Niter kibbeh – Another highly important ingredient is niter kibbeh, or just Ethiopian butter. Blog, “so much food, recipes, Ethiopian delicious niter kibbeh is almost as good its! On purchases, as described in our affiliate policy so i ’ ve never tried with! 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